A head chef who fits your kitchen
A good head chef does more than cook well. You need someone who keeps an overview, brings the team along and maintains standards when the restaurant is full. Someone who understands where your restaurant or hotel is heading.
NovaChef recruits head chefs and executive head chefs for restaurants and hotels. Based in Amsterdam, we work with employers across the Netherlands.
Understand the kitchen first, then find the chef
The same title can describe two very different jobs. Does your kitchen need more structure? Someone to develop a concept? Or a new leader for an experienced team?
We discuss the type of venue, brigade size, culinary standards and responsibility for planning, purchasing and costs. Salary, the rota and freedom to make decisions matter too. That gives us a clear picture of who you need and what you can offer.
Cooking, organising and leading a team
A CV gives a first impression. We also look at the experience behind it: the kitchens someone has worked in, how they lead a team and the environment that suits them.
You need to judge whether a candidate has the right skills and fits your team and way of working. We discuss the things that matter most for your vacancy.
Frequently asked questions
What is the difference between a head chef and an executive head chef?
It varies by organisation. A head chef usually leads one kitchen; an executive head chef may oversee several kitchens or outlets. We look at the actual responsibilities, not just the title.
Can you search discreetly?
We agree beforehand which information can be made public. Not every search needs to appear online with the employer’s name.
What does it cost to recruit a head chef?
The arrangements depend on the assignment. We discuss the approach and terms before we start, so you know what to expect.
Who should lead your kitchen?
Tell Thomas about your situation and the role you need to fill. We can discuss the right profile and how NovaChef can help.